VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section on the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just leave a wine bottle readily available for two weeks and Acetobacter will see it quickly and transform it into wine vinegar. Acetobacter is als